RICE VERMICILLI PANTHAI 500GM

y the versatility and light texture of Rice Vermicelli—thin, gluten-free noodles made from high-quality rice. Known for their delicate strands, quick cooking time, and ability to absorb flavors, rice vermicelli is a staple in many Asian cuisines and perfect for a wide range of dishes.

Perfect For

• Stir-fried noodles
• Soups & broths
• Spring rolls & salads
• Asian-inspired dishes